To ensure appropriate set up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3.

The primary purpose of the Barista is to provide guests with an excellent cafe experience. Work Performed The Barista will be tasked with the following duties, responsibilities, and assignments Provide high quality guest service through outstanding interpersonal relations, informing guests about available food, beverage and retail items for purchase and about amenities in

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks and maintains proper set up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting menu

Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains friendly demeanor when interacting with and serving customers. Performs other duties as assigned. Qualificatio

Deliver Room Service orders accurately in a helpful, friendly, courteous, and professional manner to ensure total guest satisfaction. Return room service equipment from guest floors/public areas of hotel to appropriate dish room areas in order to keep public areas presentable and sort and clean tables and trays so that equipment is available for future orders. ESSENTIAL F

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

The Lead Server takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the clien

To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, sti

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS Development of outlet menus to promote atmosphere of the establishment. This should cons

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS 1. Must have good speaking skills, maintaining composure and etiq