To ensure appropriate set up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3.

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment

Position Type Nutrition Services/ Cook/Server Date Posted 4/1/2024 Location Thomas Jefferson High School Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Lead Cook/Server Location Thomas Jefferson High School Hours 8.0 hrs/day Schedule Monday Friday, 6 30 a.m. 3 00 p.m. (includes a 30 mi

Position Type Nutrition Services/ Cook/Server Date Posted 3/21/2024 Location Kirn Middle School Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Kirn Middle School Hours 8.0 hrs/day Schedule Monday Friday, 6 00 a.m. 2 30 p.m. (includes a 30 minute unpaid lunch break)

Position Type Nutrition Services/ Cook/Server Date Posted 3/18/2024 Location Roosevelt Elementary Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Roosevelt Elementary School Hours 3.0 hrs/day Schedule Monday Friday, 11 00 a.m. 2 00 p.m. Pay 13.96/hour Please see the

Position Type Nutrition Services/ Cook/Server Date Posted 3/14/2024 Location Franklin Elementary Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Franklin Elementary School Hours 5.0 hrs/day Schedule Monday Friday, 9 00 a.m. 2 00 p.m. (no lunch) Pay 13.96/hour Please

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen,

Provide outstanding customer service Clean equipment and sanitize daily Prepare bakery products Pack and label items for sale Decorate bakery items for sale and as requested by the customer Operate oven Stock bakery items on shelves Record and report accurate inventory counts Assist all customers in their shopping Other duties as assigned BASIC QUALIFICATIONS Must be at l

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

Leads activities of food service associates in their assigned kitchen. SHIFT 6 30 a.m. 3 00 p.m. Tuesday Saturday MAJOR RESPONSIBILITIES & DUTIES Oversees food preparation and staff; participates in food preparation. Leads unit staff and assists them to ensure safety and sanitation standards are met in preparation and service areas; assists in training new employees. Ensu

The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff. ESSENTIAL FUNCTIONS Ensures the highest quality of food, beverage,

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks and maintains proper set up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting menu

Deliver Room Service orders accurately in a helpful, friendly, courteous, and professional manner to ensure total guest satisfaction. Return room service equipment from guest floors/public areas of hotel to appropriate dish room areas in order to keep public areas presentable and sort and clean tables and trays so that equipment is available for future orders. ESSENTIAL F

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